Our Story
Owned and operated by the Casillas family, El Comal has been a cherished part of the community since 2002. Founded by Carolina Casillas and her oldest son Miguel, the restaurant initially started as a small American breakfast spot before transforming into the vibrant Mexican and Salvadoran eatery it is today.
El Comal is celebrated for its authentic cuisine, warm hospitality, and extensive Tequila & Mezcal selection backed by first-hand knowledge. Our mission is to blend the rich culinary traditions of Mexico and El Salvador. Whether you're an aficionado or a newcomer, El Comal promises a delightful experience with something for everyone.
